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   Steam Systems for Craft BakeryULTRASONIC OVEN STEAMING has now enabled the baker to produce a high gloss and better crust on products, giving a faster and more even steam coverage, whilst offering significant energy saving. This highly economic system helps you bake high class crusty bread by mixing air and water within a small nozzle. No matter where the bread is placed in the oven the steam creates an attractive even glaze. All that is required for this virtually maintenance free system is a supply of domestic mains water amd very small amount of compressed Contact UsOur Sales Team can be contacted on 01643 704541. |
Steam SystemsUltrasonic Oven Steaming produces sub-micron droplets for longer suspension and greater fog achieving consistently high class bakery products.
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