Think New Bakery

Think Brook

National distributor for POLIN Equipment:

Provers

Retarder Proovers (Classic)

Retarder Proovers (Avante)

Sponge Conditioning

Speciality Breads

Pastry Lines

Crossant Lines

Ovens

Depositors

Mixers

New Bakery Equipment

Brook Food Processing Equipment Ltd is able to offer the widest range of new production equipment in the UK.  From the small artisan baker to full size factory production, we are able to source the right equipment for each individual customer due to our comprehensive range of distributorships.

Our experienced Sales team are always on hand to help and advise on equipment specifications, backed up by our superb team of engineers who commission and install all new purchases.

Brook Food is confident they offer the best value for money with their keen pricing, which comes from sourcing the best equipment at the best price from all over Europe.  This also enables our UK customers to supply more authentic continental style products, which the British public are increasingly demanding.

Please select the item(s) you require from the drop-down list on the left.  Alternatively, click on the manufacturer’s name for a full list of products available.

We are pleased to offer finance and leasing on all types of equipment, through Nationwide Corporate Finance plc, please click on the link to the left.

Contact Us

Our Sales Team can be contacted on 01643 704541.

 

In addition to suppling equipment all over the UK we regularly export to the following countries:

Hong Kong, Romania, Russia, India, Kenya, Sri Lanka, Dubai, Jersey, Eire, Northern Ireland, Guyana, Tanzania, Uganda

 

Foster

Retarders. Retarder Provers. Refrigerators. Freezers. The finest refrigeration for the baking industrybased upon our innovative, award-winning Premier range

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Record

The number 1 name in the bread slicing within the industry.

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Sancassiano

Content goes here .

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Unikon

Industrial washing machines and pallet washing machines .

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Marand

Innovation research and development have been the key areas focussed on over the last few years enabling Marand o offer bakeries a range of equipment to suit their needs.
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Steam Systems

ULTRASONIC OVEN STEAMING has now enabled the baker to produce a high gloss and better crust on products, giving a faster and more even steam coverage, whilst offering significant energy saving.

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